Ginger Flavor Tea Features:
1, Natural Sweet, No Sugar, Low Calorie
Sweet tea leaves are rich in Rubusoside, so it is natural sweet but sugar free, low calorie, 300 times than sucrose sweetness, close to the pure sweet sugar. But Rubusoside is different from Steviol, without side effect, completely health to human body.
2, Rich in Nutrients
It contains various nutriments, such as amino acid, minerals of Zinc, Ferrum, Selenium and Vitamin B1, B2, bioflavonoids, polyphenols and rubusoside etc.
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Nutritional Facts of Rubus Suavissimus S.lee Leaves |
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Main Nutritional Facts |
Every 100 Grams Content |
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Rubusoside |
5% |
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Total amino acids |
13.6% |
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Lysine |
0.83% |
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Sweet tea polyphenols |
20.3% |
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Flavonoids |
4.1% |
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Caffeine |
5.4% |
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Vitamin C |
0.115% |
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Vitamin E |
0.088% |
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Calcium |
0.840% |
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Kalium |
0.384% |
3, Healthy and Delicious
Living in high mountain, a rare plant, sweet tea leaves are pollution-free, no chemical, completely healthy and natural. Because of ginger powder inside tea bag, it is spicy fragrance widely accepted by people who like ginger.
Ginger Flavor Tea Effects:
1, Rubuside inside sweet tea leaves is very important, it can help people to balance blood sugar, blood lipid and blood pressure, also it has effect of anti-allergy.
2, Flavonoids comes from sweet tea leaves can help people strengthen capillaries and lower blood pressure, so as to prevent cardiovascular diseases.
3, Sweet tea polyphenols can help people to relieve fatigue, enhance the body resistance, so that to improve immunity.
4, Lysine of sweet tea is an important material to synthesize proteins for body and brain nerve, with the effect of promoting growth and development.
5, Because of the ginger powder inside the tea bag, it can help people to warm stomach, fresh brain, strengthen body metabolism, accelerate fat burning, enhance excretion function.