Functions of DHA-Phospholipid are as follows:
1.Greater Bioavailability and Better DHA transporters to the Brain
2. Maintain Healthy Brain & Cognitive Function
3. Regulate Lipid & Glucose metabolism
4. Regulate Immune Functions
5. Improve Quality of Sleep
|
|
Test |
Unit |
Value |
Test Value |
|
Appearance |
Color |
/ |
Brown |
Conform |
|
Odor |
/ |
Fish-like |
Conform |
|
|
Physical & Chemical Characteristics |
Total Phospholipids |
% |
≧55 |
56.4 |
|
DHA ( Docosahexaenoic Acid ) |
g/100g |
≧15 |
21.5 |
|
|
EPA (Eicosapentaenoic Acid ) |
g/100g |
≧8 |
10.5 |
|
|
Peroxide Value |
mmol/kg |
≦0.5 |
0.08 |
|
|
Lead ( Pb )* |
mg/kg |
≦0.1 |
N.D. |
|
|
Inorganic Arsenic (in-As)* |
mg/kg |
≦0.1 |
0.03 |
|
|
Microbiological Characteristics |
Total Plate Count |
CFU/g |
<1000 |
Conform |
|
Coliforms |
MPN/g |
<3 |
Conform |
|
|
Molds |
CFU/g |
<10 |
Conform |
|
|
Salmonella ssp.* |
/25g |
None |
N.D. |
|
|
Shigella sonnei* |
/25g |
None |
N.D. |
|
|
Staphylococcus aureus* |
/25g |
None |
N.D. |