Chinese black tea is a traditional product of China, especially famous for its delicacy in shape, color, fragrance and flavor. Main origins of black tea: Anhui, Yunnan, Fujian, Hubei, Hunan, Shichuan and so on.
| Product name | Black Tea |
| Product type | Full -fermented tea |
| Place of origin | Fujian, China (Mainland) |
| shelf life | 3 years |
| Grade | AAA,AAAA,AAAAA |
| appearance | tight and slender,tip beautiful |
| Aroma | honey or orchid flavor, lasting fragrance |
| Taste | sweet and fresh |
| Infusion color | red brilliant and bright |
| Packing | Bag, Bulk, Gift Packing, Sachet |
| health benefits | Health Tea, Slimming Tea |
| steeping guide: | use glass or ceramic teapot with strainer of infuser, water temp 95 C |
| how to store | keep in dry, clean place without foreign odors |
