Black tea is the most widely produced tea and accounts for 76% of world production. The processing of black tea includes withering-rolling-fermentation-drying-raw black tea. This involves working within certain well-defined limmits of time, temperature, and soo on, for each operation.
Our black tea including:
Leaf tea, fanning Black Tea, Broken Black Tea, Dust Black Tea
Yunnan Dianhong Black Tea, Lapsong Souchong, Keemun Black Tea,Rocky Black Tea,Shreded Black Tea, Unshreded Black Tea, Famous Black Tea
Feature of black tea
Adopts best leaves from the high elevation black tea plantation
Nice, delicate aroma, mellow, heavy taste and red liquid
Series of grades are available
Nice, delicate aroma, mellow, heavy taste and red liquid
tight shapes, golden dried tea color, Brilliant tea liquor with golden circle
Good quality contorlled by experienced factory
Lasting aroma, fragrant taste and bright liquid, bring good reputation
Competitive price, factory direct price, prompt lead time
Steady quality controlled, Good experience on the process and export for Chinese black tea
Function of black tea
1) quench your thirst.
2) refresh yourself with a cup of tea
3) help you to digest well
4) TEA POLYPHENOLS is good to keep you as a young people more time
5) tea can prevent and relieve many disease, for example, cancer, haemangioma, vascular sclerosis, thrombus and so on.
6) tea is good for many apparatus of your body, such as eyes, tooth, intestines and stomach, heart, skin and so on.
